The Encyclopedia of Herbs, Spices, & Flavorings/a Cook’s Compendium
$9.94 $34.95
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
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ASIN : 1564580652
Publisher : Dk Pub
Publication date : January 1, 1992
Language : English
Print length : 288 pages
ISBN-10 : 9781564580658
ISBN-13 : 978-1564580658
Item Weight : 3.35 pounds
Dimensions : 9.5 x 1 x 11.5 inches
Customers say
Customers find this encyclopedia book to be an excellent reference for seasoned cooks, providing comprehensive information on herbs and spices. The book features beautiful full-color photos on every page and is easy to read, with one customer noting it includes international recipes. They appreciate its shape and consider it a great value.
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