Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
$15.00 $19.00
The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
– San Francisco Sourdough French Bread
– Black Forest Pumpernickel
– Zucchini-Carrot Bread
– Russian Black Bread
– Banana Oatmeal Bread
– Coconut Pecan Rolls
– Caramel Sticky Buns
– Portuguese Sweet Bread
– And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Publisher : Griffin
Publication date : March 1, 2003
Edition : Revised
Language : English
Print length : 270 pages
ISBN-10 : 031230496X
ISBN-13 : 978-0312304966
Item Weight : 13.6 ounces
Dimensions : 6.26 x 0.64 x 9.14 inches
Customers say
Customers find this bread machine cookbook comprehensive, with recipes tailored to different machine sizes and easy-to-follow instructions. They appreciate the use of natural ingredients and whole grains, with one customer noting detailed nutritional information for each loaf. The book serves as a helpful guide for both novice and experienced bakers, and customers particularly like the egg bread recipes.
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