100 plant-inspired recipes to reconnect you with your body and the natural world.
Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons. 100 color photographs
From the Publisher
Fall
Tataki Gobo
Golden Gelato
Green Tomato Chutney
Winter
Winter Squash and Kale Salad
Poached Pears
Flowering Lemon and Rose Bundt Cake
Spring
Lemon Balm Curd Cookies
Dandelion Pakoras
Mushroom and Nettle Pate
Summer
Wild Mint and Anise Oreos
Summer Tomato and Carrot Soup with Cucumber Pickle
Bilberry Galette
Publisher : Countryman Press
Publication date : March 5, 2024
Language : English
Print length : 248 pages
ISBN-10 : 1682688321
ISBN-13 : 978-1682688328
Item Weight : 1.8 pounds
Dimensions : 7.3 x 1 x 9.4 inches
Customers say
Customers find the cookbook visually appealing, with photographs described as works of art, and appreciate its nourishing recipes, particularly those incorporating winter squash. The book receives positive feedback for its creativity, with one customer noting the talented artwork, and customers value its health benefits and connection to nature.
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