Recipes from the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
$16.59 $30.00
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.
Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist
From the brand
Herbal Wellness
KNOW HERBS
Learn and experience the characteristics and nature of medicinal plants
GROW HERBS
Cultivate and harvest the most beneficial parts of medicinal plants
USE HERBS
Make your own teas, tinctures, oils, and other healing formulas from medicinal plants
The Storey Publishing Herbal Wellness store offers a wide range of herbalism books, by renowned authors like Rosemary Gladstar, that share practical insights and knowledge about maintaining health and facilitating healing with the use of medicinal herbs.
Publisher : Storey Publishing, LLC
Publication date : June 27, 2017
Language : English
Print length : 312 pages
ISBN-10 : 1612126901
ISBN-13 : 978-1612126906
Item Weight : 2.55 pounds
Dimensions : 8.3 x 1.25 x 10.35 inches
Customers say
Customers find the cookbook’s recipes delicious and appreciate its mixture of different cuisines, with one review highlighting the Crispy Sage and Roasted Garlic Risotto recipe. Moreover, the book is well-illustrated with gorgeous pictures and provides useful herbal information, making it worth the money. Additionally, the writing is easy to understand, and customers find the recipes nourishing to the body.
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